JOURNAL
Heart Shaped Doughnuts with Hibiscus Cream
Posted on October 06 2020
We are a little head over heels in love with these super cute heart shaped doughnuts from the ever so talented Dev Amadeo from devamadeo.com! See recipe below: Recipe notes: 1. These are overnight doughnuts! I proofed the dough on a warm corner of my home for about 1 ½...
Tuscan peach and ginger iced tea with basil
Posted on September 30 2020
A fresh take on Peach Ice Tea
The Earl grey bundt cake that's dairy free & refined sugar free 🌱
Posted on March 03 2020
. Morning tea anyone? This dreamy tea cake is a game changer! Not only is it dairy free, its also refined sugar free! And pairs perfectly with a freshly brewed pot of No.06 The Earl Grey. This incredible cake is by the very talented @chloe_laics RecipeDry3 cups All Purpose flour1 cup raw...
ICED COCONUT CHAI
Posted on November 13 2019
Indulgent, satisfying and refreshing made using No.08 Chai Wallah, plant based and full of goodness. INGREDIENTS No.08 Chai Wallah tea 1/4 cup coconut ayam milk1 teaspoon local honey Ice cubesGarnish with a dusting of cinnamon and rose buds or caramel popcorn!! ...
TEA TALES: CAROLINE KHOO FROM NECTAR & STONE
Posted on June 30 2016
Creative Director of Nectar and Stone, with a global audience exceeding 330K on social media platforms, a book in the works, features on Martha Stewart and collaborations with Mimco and West Elm to name a few, we sat down to chat with Caroline Khoo, about her career and pushing creative...
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